Posted: Mar 24, 2017
Department: Head Start & Children's Services - Agency wide
Responsible for the preparation, service and storage of nutritious meals and snacks at the center. Maintain established standards of sanitation, safety and food preparation. Follow menus planned by the Nutrition Component of Head Start in accordance with CCFP guidelines. Document any changes in substitutions to the menu on a daily basis. Order food and supplies from vendors according to a designated schedule. Check all incoming food orders against invoices for quantity and quality at the time of delivery. Report any problems to the Nutritionist or Health/Nutrition Coordinator. Arrange work schedules for aides and volunteers. Attend component meetings and participate in in-service training. Perform other related duties as assigned from time to time.
Minimum of a high school diploma/GED, and up to twelve months of relevant experience required. Must obtain a food preparation certificate within six months of hire. Demonstrated ability in preparing food in large quantity and lifting heavy objects required. Must have proof of negative TB-test results. Good interpersonal skills required. Must be able to understand and maintain records, as well as prepare simple written reports and communicate to staff. Must be able to work sensitively and effectively with individuals of diverse educational, socio-economic and cultural backgrounds.
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